Apple Cobbler

INGREDIENTS

Apples (sliced) - 7 to 8

Brown Sugar - 2 1/4 cups

Salt - a pinch

Butter (melted) - 1/2 cup

Flour - 2 cups

Baking Powder - 2 teaspoons

Eggs - 2

Milk - 1/4 cup

Cinnamon - 1 teaspoon

PREPARATION

1. Pre-heat the oven to 350F.

2. Add the sliced apples to the bottom of a 13x9 inch pan. Combine 3/4 cup of sugar and 1/2 teaspoon of cinnamon and sprinkle on top of the apples.

3. In a mixing bowl , combine the remaining sugar , cinnamon , salt , flour , eggs and milk. Fold until it forms a coarse, thick batter.

4. Pour the batter on top of the sugar and apples. Now pour 1/2 a cup of melted butter evenly on the top.

5. Bake in the lowest rack of the oven for 45 minutes or until the top turns golden brown.

6. Serve warm with a scoop of ice-cream.